Now that I'm on holiday you'd think that I have lots of time to blog, eh?
Well, you thought wrong.
Not that I really have lots to do, I mean, I do have work to do to prepare for next term and all, but I really should have some free time now.
Anyway, screw that.
I know I put up a lot of food reviews on this blog. It's not really set out to be a food blog, there's a gazillion Malaysians who already have food blogs and they're plenty fine. I don't generally do many food-related posts, and besides, I'm too frickin' lazy to carry my camera around and take pictures and upload them, you know that takes lots of time.
Well, what else is there? I'm not a big fan of politics, I don't watch many movies, or buy many CDs, or play many games, or go to many plays. What I guess I do is my random thoughts.
Of which most are too dark to actually put into print (or cyberspace, whichever applies)
But I digress. Tomorrow we're going to Ribs @ Oasis for PORK. Yeah, to celebrate mine and Yennie's birthdays :) I don't know how excited the others are, but I can vouch that the pork chop with applesauce is lovely, absolutely the best pork chop that I've had here in Malaysia, in a restaurant. (not counting home cooked, fire barbecued ones)
But tomorrow, tomorrow I aim for the reverse pork burger. What is it? You know how in regular burgers, the meat is sandwiched in between two slices of bread? This is the other way around, a slice of bread sandwiched in between two meat patties. Sounds so interesting that I have to try it.
And they'd better have my ham & pea soup this time.
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