a bit depressed
I wrecked dinner last night. The salmon was too tasteless (didn't have time to marinate), the soup was too salty, and the asparagus was too stringy.
Granted, I don't really know how to make vegetables well, except for maybe cauliflower, broccoli, corn and carrots (probably because I like those more than most others). Plus, I'm not really good with most seafood either, but salmon is supposed to be something that I can do well.
feel like not cooking again for a long time. Dunno. We'll see how it goes.
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