how does an amazing, succulent, hot and tender chunk of meat sound to you? It appeals to me, at least
to celebrate Alice's birthday, we headed over to Castell Steak House. Surprisingly, I found no reviews about the place. None, zip! But I had heard a couple of good things about it from some people who had gone before, so it was game on.
the place is tucked away in one corner along Jalan University, and since they built the flyover just at that junction, it's easy to miss the place and not know about its existence.
true enough, the place wasn't very crowded, there was just the two of us and another large party of eleven people or something like that, nobody else was dining (but it was a Tuesday night). We ordered seafood bisque, two steaks and some sauteed mushrooms.
first up, the seafood bisque. It was slightly creamy and had a few chunks of seafood inside, not too shabby but could have been better. I tried to take a photo but since it was too dark and my phone camera doesn't have a flash, there are no photos in this review. Sorry!
the steaks came up next, and this is where the heavens sang. Really. I had the T-bone steak and it arrived with a baked potato and a generous serving of corn (and sour cream and spring onions! yum). The steak was possibly one of the best things I've tasted recently, it was juicy, tender, succulent and was just simply good in all ways imaginable. The steak was grilled plain with some pepper and salt for preparation, and served without gravy or sauce to mask any flavors. So, the flavor of the beef really shone through and boy, was it good. I haven't had steak this good probably since I came back to Malaysia, and that's not a joke.
the sauteed mushrooms came and were bleh, just halved button mushrooms which were sauteed in a cajun marinade, tasted okay but nothing to shout about.
the menu is rather limited in its selection, mostly steaks with some chicken, lamb and seafood for those who don't like to do cow, but then again, that does work in their favor as they can concentrate on what they're good at, and that's really, really good steaks. There is one dish, the prime rib, that really looks interesting, but I don't think I'm gonna try that anytime soon as it's priced at a chilling RM98++ per portion. I saw someone on the other table having it and it looked good though.
so, the total bill for both of us (soup, two steaks, mushrooms and two drinks) came up to RM122, not too expensive for a good steak dinner, but also not something to go to on a regular basis. Unless you're in the business of printing money, I guess.
here we go
Food: 7.4/10 - best steak I've had in a long, long, long time. Natural flavors of the beef shining through and causing taste buds to rejoice
Drinks: 6/10 - my lime juice was good and sour, but not everybody would like it that way I think. Not a large selection but okay
Ambience: 7/10 - nice, quiet place that's dimly lit but tastefully done up
Service: 7/10 - of course, you get good service when there's only two tables that evening. Usually. Not everywhere, but at least here it made sure of prompt and efficient service
Castell can be reached at (03) 7955-0532